Apple-Cheddar Chicken & Dijon Green Beans

Ingredients

  • 4 3 oz hin sliced chicken cutlets
  • 1/2 tsp Dried Thyme divided
  • 1/2 tsp pepper divided
  • 1/4 tsp Salt
  • 1/2 cup thinly sliced Honeycrisp apple
  • 4 slices sharp cheddar cheese
  • 1 12 oz pkg fresh steam in bag cut green beans
  • 2 1/2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 1/2 tsp Dijon Mustard

Instructions

  1. Preheat oven to 350 degrees. Sprinkle both sides of chicken cutlets evenly with 1/4 teaspoon thyme, 1/4 teaspoon pepper and the salt. Place chicken in a baking dish coated with cooking spray.
  2. Bake for 15 minutes. Top with apple slices and cheese.
  3. Bake for 3 to 5 minutes longer or until chicken is done and cheese is melted.
  4. While chicken bakes, steam green beans according to package directions. Whisk together oil, lemon juice, mustard, remaining 1/4 teaspoon thyme and 1/4 teaspoon pepper in a large bowl. Add green beans and toss.
  5. Divide into 4 servings. Serve freen beans alongside chicken. *Recipe prepared by registered dietitians from St Vincent’s Health System.

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