Makes 4 servings Ingredients: 1 lb. boneless, skinless chicken thighs ½ teaspoon salt ½ teaspoon pepper 1 tablespoon olive oil, divided 1 sweet onion, thinly sliced 2 medium zucchini or yellow squash, cut into thin half moons 1 (8-oz.) package sliced mushrooms 1 teaspoon minced […]
Vegetable Meat Sauce and Spaghetti Squash
Makes 4 servings (about 1¼ cups squash, 1 cup sauce and 1 tablespoon cheese) Ingredients: 1 (3-lb.) spaghetti squash 1 tablespoon olive oil 1 large yellow onion, chopped ½ lb. ground beef 2 carrots, peeled and chopped 1½ teaspoons minced garlic 1 (8-oz.) package sliced […]
Baked Chicken Fajitas with Rice
Makes 4 servings Ingredients: 1 lb. boneless, skinless chicken breasts 1 (1-oz.) package 30% less sodium taco seasoning 2 green or red bell peppers, sliced 1 medium-size red onion, sliced 1 tablespoon olive oil 1 (16-oz.) container refrigerated fresh salsa 2 cups uncooked instant brown […]
Greek Chicken with Tomato and Cucumber Salad
Makes 4 servings Ingredients: For Chicken: ¼ cup olive oil Grated zest and juice of 1 large lemon 1 tablespoon dried oregano 1 tablespoon minced garlic 2 teaspoons paprika 1 teaspoon kosher salt ½ teaspoon black pepper 4 (6-oz.) boneless, skinless chicken breasts For Salad: […]
Chicken and Blueberry Salad with Orange Dressing
Makes 4 servings Ingredients: 1 lb. boneless, skinless chicken breast tenders 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 1/3 cup olive oil 3 tablespoons fresh orange juice 1 1/2 teaspoons honey 3/4 teaspoon Dijon mustard 1 (12-oz.) package garden salad 1 (6-oz.) […]
Quick Chicken Fried Rice
Makes 6 servings (about 1 1/3 cups) Ingredients: 1 (12-oz.) package frozen mixed vegetables 1 tablespoon canola oil 4 large eggs, lightly beaten 2 teaspoons minced garlic 4 cups cooked and chilled instant brown rice 2 cups chopped cooked chicken breast 2 tablespoons lower-sodium soy […]
Turkey Mini Meatloaves
Makes 6 servings (1 mini meatloaf) Ingredients: 2 teaspoons olive oil 1 cup chopped yellow onion 1 teaspoon minced garlic ⅓ cup uncooked old-fashioned rolled oats ¼ cup ketchup, divided 1 tablespoon yellow mustard, divided 1 teaspoon Worcestershire sauce ½ teaspoon dried oregano ½ teaspoon […]
Italian Pork Chops and Parmesan Grits
Makes 4 servings Ingredients: 4 cups water 1 cup uncooked quick grits ½ cup grated Parmesan cheese ¾ teaspoon salt, divided ½ cup nonfat plain Greek yogurt 1 teaspoon dried Italian seasoning ¼ teaspoon pepper 1 teaspoon minced garlic 4 (5-oz.) boneless center cut pork […]
Beef and Veggie Sloppy Joes
Makes 4 servings Ingredients: 1 tablespoon olive oil ¾ cup finely chopped onion ½ cup finely chopped carrot 2 teaspoons minced garlic ¼ teaspoon black pepper 1 (8-oz.) can no-salt-added tomato sauce 1 ½ tablespoons tomato paste 2 teaspoons red wine vinegar 2 teaspoons Worcestershire […]
Caprese Chicken with Zucchini Spaghetti
Makes 4 servings Ingredients: 2 (8-oz.) boneless, skinless chicken breasts ½ teaspoon Italian seasoning ½ teaspoon salt, divided ½ teaspoon pepper, divided 4 teaspoons olive oil, divided 2 small tomatoes, sliced 4 slices part-skim mozzarella cheese 1 tablespoon balsamic vinegar 4 small zucchini 1 teaspoon […]