Makes 4 servings
Ingredients:
Salad:
- 4 cups broccoli florets, diced
- 2 small gala apples, diced
- .cup golden raisins
- .cup chopped red onion
- .cup sunflower seeds
- 4 slices turkey bacon
Yogurt Dressing:
- .cup plain Greek yogurt
- 2 teaspoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon lemon zest
Instructions:
-
Combine broccoli, apples, raisins and onion in a medium bowl.
-
Measure seeds and set aside.
-
Microwave bacon on a plate between two paper towels for 2-4 minutes, until crisp, checking often to avoid over cooking. Break into small pieces and set aside.
-
In a mason jar, combine dressing ingredients. Replace lid and shake.
-
Pour dressing over all ingredients except seeds and bacon and blend well.
-
Just before serving, garnish with seeds and bacon.
Nutrition [Per Serving –about 1 .cups]:
250 calories; 7 g total fat; 1 g saturated fat; 10 g protein;
38g carbohydrate; 5 g fiber; 200 mg sodium